Укрепление государственных систем контроля качества продовольствия Краткий справочник по проведению оценки потребностей укрепления потенциала 
= Strengthening national food control systems. A quick guide to assess capacity building needs 


 - Rim (Italy)  FAO  2009 
 - 52 p. 
<br/><br/> Printed and electronic ed. 
<br/><br/><br/>Russian 
<br/><br/><label>ISBN: </label>978-92-5-405730-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SAFETY<br/>QUALITY CONTROLS<br/>FOOD INSPECTION<br/>CAPACITY BUILDING<br/>LEGISLATION<br/>FAO<br/>FOODS<br/>QUALITY<br/>CONSUMER PROTECTION<br/>STAKEHOLDERS<br/>FAO<br/>PRODUIT ALIMENTAIRE<br/>QUALITE<br/>PROTECTION DU CONSOMMATEUR<br/>PARTIE INTERESSEE<br/>INNOCUITE DES PRODUITS ALIMENTAIRES<br/>CONTROLE DE QUALITE<br/>INSPECTION DES ALIMENTS<br/>DEVELOPPEMENT DES CAPACITES<br/>LEGISLATION<br/>FAO<br/>ALIMENTOS<br/>CALIDAD<br/>PROTECCION DEL CONSUMIDOR<br/>AGENTES INTERESADOS<br/>INOCUIDAD ALIMENTARIA<br/>CONTROL DE CALIDAD<br/>INSPECCION DE LOS ALIMENTOS<br/>CREACION DE CAPACIDAD<br/>LEGISLACION